🥧 Baking

Make Homemade Baking Powder Substitute: Complete Guide

Learn how to make homemade baking powder substitute. Get recipes, ratios, and tips for perfect homemade leavening agent.

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Quick Answer

To make homemade baking powder, mix 1 part baking soda with 2 parts cream of tartar. For 1 tsp baking powder, use 1/4 tsp baking soda + 1/2 tsp cream of tartar.

Best Substitutes

Homemade Baking Powder

1:1 (1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp cream of tartar)

Homemade combination of baking soda and cream of tartar that replicates commercial baking powder's leavening action.

Best for:

most baking applicationswhen you want homemadecakesmuffinscookies

Mix the baking soda and cream of tartar together before adding to your recipe. This combination provides the same leavening action as commercial baking powder.

Baking Soda + Cream of Tartar + Cornstarch

1:1 (1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp cream of tartar + 1/4 tsp cornstarch)

Homemade combination that includes cornstarch to prevent clumping, just like commercial baking powder.

Best for:

most baking applicationswhen you want homemadewhen you want to prevent clumpingcakesmuffins

Mix all ingredients together and store in an airtight container. The cornstarch prevents clumping and extends shelf life.

Baking Soda + Cream of Tartar + Arrowroot

1:1 (1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp cream of tartar + 1/4 tsp arrowroot)

Homemade combination that includes arrowroot powder to prevent clumping, suitable for gluten-free baking.

Best for:

most baking applicationswhen you want homemadegluten-free bakingwhen you want to prevent clumping

Mix all ingredients together and store in an airtight container. Arrowroot powder is gluten-free and prevents clumping.

Cooking Tips

  • 💡Mix dry ingredients thoroughly before adding wet ingredients for even distribution
  • 💡Store homemade baking powder in an airtight container to prevent clumping
  • 💡Use homemade baking powder within 6 months for best results
  • 💡Test homemade baking powder by mixing with water - it should bubble immediately
  • 💡Make small batches of homemade baking powder to ensure freshness
  • 💡Label your homemade baking powder with the date you made it
  • 💡Use homemade baking powder in the same way as commercial baking powder

Frequently Asked Questions

How do I make homemade baking powder?

Mix 1 part baking soda with 2 parts cream of tartar. For 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.

Can I add cornstarch to homemade baking powder?

Yes, adding cornstarch prevents clumping and extends shelf life. Use 1/4 teaspoon cornstarch per teaspoon of homemade baking powder.

How long does homemade baking powder last?

Homemade baking powder lasts about 6 months when stored in an airtight container. Test it by mixing with water - it should bubble immediately if still good.

Why make homemade baking powder?

Homemade baking powder ensures you know exactly what's in it, can be customized for dietary needs, and is often more cost-effective than commercial versions.

Can I use homemade baking powder in any recipe?

Yes, homemade baking powder can be used in any recipe that calls for commercial baking powder. Use the same amount as specified in the recipe.

Summary

Learn how to make homemade baking powder substitute. Get recipes, ratios, and tips for perfect homemade leavening agent.