🌾 Grains & Starches

Can You Substitute Arrowroot for Tapioca Flour? Guide

Learn how to substitute arrowroot powder for tapioca flour in your recipes. Get proper ratios, adjustments, and tips for successful substitutions.

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Quick Answer

Yes, you can substitute arrowroot powder for tapioca flour using a 1:1 ratio, but arrowroot creates clearer, glossier results and works better in acidic dishes.

Best Substitutes

Tapioca Flour

1:1

Starch made from cassava root that provides excellent thickening properties. Creates clear, glossy sauces and works well in most applications.

Best for:

saucesgraviespuddingspie fillingswhen you want clear texturegluten-free baking

Tapioca flour provides excellent thickening properties and creates clear, glossy sauces. Use in equal amounts to arrowroot powder.

Arrowroot Powder

1:1

Fine white powder made from arrowroot plant. Creates clear, glossy sauces and works well in acidic dishes.

Best for:

saucesgraviespuddingspie fillingswhen you want clear textureacidic dishes

Arrowroot powder creates clear, glossy sauces and works well in acidic conditions. It's gluten-free and paleo-friendly.

Cooking Tips

  • 💡Arrowroot powder and tapioca flour are very similar in properties
  • 💡Both create clear, glossy sauces when used for thickening
  • 💡Both work well in acidic dishes and gluten-free applications
  • 💡Mix both with cold liquid before adding to hot liquids
  • 💡Both are gluten-free and paleo-friendly
  • 💡Store both in cool, dry places
  • 💡Both can be used in both sweet and savory dishes

Frequently Asked Questions

Summary

Learn how to substitute arrowroot powder for tapioca flour in your recipes. Get proper ratios, adjustments, and tips for successful substitutions.