Can You Substitute Arrowroot for Cornstarch? Complete Guide
Learn how to substitute arrowroot powder for cornstarch in your recipes. Get proper ratios, adjustments, and tips for successful substitutions.
Quick Answer
Yes, you can substitute arrowroot powder for cornstarch using a 1:1 ratio, but arrowroot creates clearer, glossier sauces and works better in acidic dishes.
Best Substitutes
Cornstarch
1:1Traditional thickening agent made from corn. Creates opaque sauces and works well in most applications.
Best for:
Cornstarch creates opaque sauces and breaks down in acidic conditions. Use in equal amounts to arrowroot powder.
Arrowroot Powder
1:1Fine white powder made from arrowroot plant. Creates clear, glossy sauces and works well in acidic dishes.
Best for:
Arrowroot powder creates clear, glossy sauces and works well in acidic conditions. It's gluten-free and paleo-friendly.
Cooking Tips
- 💡Arrowroot powder creates clearer, glossier sauces than cornstarch
- 💡Arrowroot powder works better in acidic dishes than cornstarch
- 💡Arrowroot powder thickens at lower temperatures than cornstarch
- 💡Mix arrowroot powder with cold liquid before adding to hot liquids
- 💡Arrowroot powder is gluten-free and paleo-friendly
- 💡Store arrowroot powder in a cool, dry place
- 💡Arrowroot powder is more expensive than cornstarch but provides better results
Frequently Asked Questions
Summary
Learn how to substitute arrowroot powder for cornstarch in your recipes. Get proper ratios, adjustments, and tips for successful substitutions.