Anise substitutes
Anise substitutes — 3 options, ranked, with the exact amount
Use Fennel seeds
Same amount as the anise
Similar licorice flavor with slightly different intensity.
The best substitutes for anise are fennel seeds, star anise, or licorice root, depending on the use.
- Verdict —
- Works
- Best for —
- baking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of anise | Verdict |
|---|---|---|---|
| 1 | Fennel seedsbaking | Same amountWorks | Works |
| 2 | Star anisebaking | ½ × the amountTweak it | Tweak it |
| 3 | Licorice rootbeverages | Same amountTweak it | Tweak it |
Fennel seeds
similar taste and texture
Similar licorice flavor with slightly different intensity.
- Best for
- baking, cooking, spice blends, savory dishes
More commonly available, slightly milder flavor.
Star anise
similar taste, different texture
Stronger licorice flavor, use half the amount.
- Best for
- baking, spice blends, Asian cooking, beverages
Much stronger flavor, use sparingly.
Licorice root
similar taste, different texture
Natural licorice flavor, more intense.
- Best for
- beverages, herbal teas, natural remedies, candy making
Very strong flavor, use in small amounts.
Questions
3 questionsWhat's the difference between anise and fennel?
Anise and fennel have similar licorice flavors, but fennel is slightly milder and more commonly available in most kitchens.
Can I use anise extract instead of seeds?
Yes, but use much less - about ¼ teaspoon of extract equals 1 teaspoon of seeds.
Is anise the same as star anise?
No, they're different plants with similar flavors. Star anise is much stronger, so use half the amount.
Tips for substituting anise
4 tips- Anise seeds can be used whole or ground
- Toast anise seeds to enhance their flavor
- Commonly used in breads, cookies, and liqueurs
- Pairs well with cinnamon, cloves, and cardamom