🌾 Grains & Starches

Can You Substitute Almond Flour for Cornstarch? Guide

Learn how to substitute almond flour for cornstarch in your recipes. Get proper ratios, techniques, and tips for successful substitutions.

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Quick Answer

Yes, you can substitute almond flour for cornstarch, but use 2:1 ratio (2 cups almond flour = 1 cup cornstarch). Almond flour provides thickening but with different properties than cornstarch.

Best Substitutes

Cornstarch

1:2 (1 cup almond flour = 1/2 cup cornstarch)

Pure starch that provides excellent thickening properties. Much more effective than almond flour for thickening sauces and gravies.

Best for:

thickening saucesgraviespuddingswhen you need clear thickeninggluten-free thickening

Cornstarch is much more effective for thickening than almond flour. Use half the amount of cornstarch compared to almond flour.

Almond Flour

2:1 (2 cups almond flour = 1 cup cornstarch)

Ground almonds that provide some thickening properties but with different characteristics than cornstarch.

Best for:

gluten-free bakingwhen you want nutty flavorthickening with flavorgrain-free cooking

Almond flour provides some thickening but is much less effective than cornstarch. Use twice the amount of almond flour compared to cornstarch.

Cooking Tips

  • 💡Almond flour provides thickening but with different properties than cornstarch
  • 💡For clear thickening, use cornstarch instead of almond flour
  • 💡Almond flour adds flavor and nutrition when used for thickening
  • 💡Mix almond flour with cold liquid before adding to hot liquids
  • 💡Almond flour may create a grainy texture in some applications
  • 💡For best results, use almond flour in recipes where flavor is desired
  • 💡Store almond flour in refrigerator or freezer to prevent rancidity

Frequently Asked Questions

Summary

Learn how to substitute almond flour for cornstarch in your recipes. Get proper ratios, techniques, and tips for successful substitutions.