🌾 Grains & Starches

Whole Wheat Flour vs - Purpose Flour: Substitution Guide

Learn how to substitute whole wheat flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect results.

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Quick Answer

You can substitute whole wheat flour for all-purpose flour in a 1:1 ratio, but add 1-2 tablespoons extra liquid per cup. For all-purpose to whole wheat, use 1:1 ratio and expect denser results.

Cooking Tips

  • 💡Whole wheat flour absorbs more liquid - add 1-2 tablespoons extra per cup
  • 💡Whole wheat flour makes baked goods denser - expect heavier results
  • 💡All-purpose flour makes baked goods lighter - reduce liquid when substituting
  • 💡Use whole wheat flour for nutrition and all-purpose for lighter texture
  • 💡Test small batches to find the texture you prefer

Frequently Asked Questions

Summary

Learn how to substitute whole wheat flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect baking results every time.