🌾 Grains & Starches

Self - Rising Flour vs - Purpose Flour: Substitution Guide

Learn how to substitute self-rising flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect results.

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Quick Answer

You can substitute self-rising flour for all-purpose flour by removing 1/2 tsp baking powder and 1/4 tsp salt per cup. For all-purpose to self-rising, add 1 1/2 tsp baking powder and 1/4 tsp salt per cup.

Cooking Tips

  • 💡Sift self-rising flour before measuring for most accurate results
  • 💡Self-rising flour is best for quick breads and biscuits
  • 💡All-purpose flour gives you more control over leavening in yeast breads
  • 💡Use self-rising flour for convenience in simple recipes
  • 💡Test small batches to find the texture you prefer

Frequently Asked Questions

Summary

Learn how to substitute self-rising flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect baking results every time.