Out of All purpose flour, one case
Self-rising flour vs all-purpose flour
2 options, ranked, with the exact amount
Use Self-rising flour
Same amount as the all purpose flour
- ½ tsp baking powder and ¼ tsp salt per cup
You can substitute self-rising flour for all-purpose flour by removing ½ tsp baking powder and ¼ tsp salt per cup. For all-purpose to self-rising, add 1 ½ tsp baking powder and ¼ tsp salt per cup.
- Verdict —
- Works
- Best for —
- biscuits
One casethe full all purpose flour card
Why it works
All purpose flourSelf-rising flour and all-purpose flour differ in their leavening content. Self-rising flour contains baking powder and salt, while all-purpose flour is plain. The substitution works by adjusting the leavening agents to match the flour type needed for the recipe.
Every option, one card
Ranked| # | Substitute | Instead of all purpose flour | Verdict |
|---|---|---|---|
| 1 | Self-rising flourbiscuits | Same amount- ½ tsp baking powder and ¼ tsp salt per cupWorks | Works |
| 2 | All-purpose + baking powder + saltwhen you need self-rising flour | Same amountPlus 1 ½ tsp baking powder and ¼ tsp salt per cupWorks | Works |
Self-rising flour
similar taste and texture
Self-rising flour contains baking powder and salt, so you need to adjust leavening agents when substituting for all-purpose flour.
- Best for
- biscuits, muffins, quick breads, when you need convenience
Remove ½ teaspoon baking powder and ¼ teaspoon salt from recipe for each cup of self-rising flour used.
All-purpose + baking powder + salt
similar taste and texture
Create self-rising flour by mixing all-purpose flour with baking powder and salt.
- Best for
- when you need self-rising flour, quick breads, biscuits
For every cup of self-rising flour needed, use 1 cup all-purpose flour plus 1 ½ teaspoons baking powder and ¼ teaspoon salt.
All-purpose flour for self-rising
similar taste and texture
Add baking powder and salt to all-purpose flour to create self-rising flour for recipes that call for it.
- Amount
- Same amount
- Best for
- biscuits, muffins, quick breads, when you need self-rising flour
Mix 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt. Sift together before using.
How it behaves in this recipe
When substituting between self-rising flour and all-purpose flour, consider the leavening content and recipe type. Self-rising flour is convenient for quick breads while all-purpose flour offers more control over leavening.
Tips for substituting all purpose flour
5 tips- Sift self-rising flour before measuring for most accurate results
- Self-rising flour is best for quick breads and biscuits
- All-purpose flour gives you more control over leavening in yeast breads
- Use self-rising flour for convenience in simple recipes
- Test small batches to find the texture you prefer
Notes on all purpose flour
- Mix all-purpose flour with baking powder and salt to create self-rising flour
- Remove leavening agents when using self-rising flour in place of all-purpose
- Consider the recipe type when choosing your flour substitute
- Adjust other ingredients based on the flour type used
Questions
5 questionsCan I use self-rising flour instead of all-purpose flour?
Yes, you can substitute self-rising flour for all-purpose flour, but remove ½ teaspoon baking powder and ¼ teaspoon salt from the recipe for each cup used.
Can I use all-purpose flour instead of self-rising flour?
Yes, all-purpose flour can substitute for self-rising flour by adding 1 ½ teaspoons baking powder and ¼ teaspoon salt per cup.
What's the difference between self-rising flour and all-purpose flour?
Self-rising flour contains baking powder and salt, while all-purpose flour is plain. Self-rising flour is convenient for quick breads and biscuits, while all-purpose flour gives you more control over leavening.
Can I use self-rising flour for yeast bread?
Self-rising flour can be used for yeast bread, but it's not ideal because it contains baking powder which can interfere with yeast activity. All-purpose flour is better for yeast breads.
Do I need to adjust the recipe when substituting flours?
Yes, adjust the leavening agents. Remove ½ teaspoon baking powder and ¼ teaspoon salt per cup when using self-rising flour for all-purpose, or add 1 ½ teaspoons baking powder and ¼ teaspoon salt per cup when using all-purpose for self-rising.