🌾 Grains & Starches

Rice Flour vs All-Purpose Flour: Substitution Guide

Learn how to substitute rice flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect results.

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Quick Answer

You can substitute rice flour for all-purpose flour in a 1:1 ratio, but rice flour is gluten-free and may need binding agents. For all-purpose to rice flour, use 1:1 ratio and add extra eggs or xanthan gum.

Cooking Tips

  • 💡Rice flour has a neutral flavor - it won't affect the taste of your baked goods
  • 💡Rice flour needs binding agents - add extra eggs or xanthan gum
  • 💡All-purpose flour has gluten - reduce binding agents when substituting
  • 💡Use rice flour for gluten-free baking and all-purpose for traditional baking
  • 💡Test small batches to find the texture you prefer

Frequently Asked Questions

Summary

Learn how to substitute rice flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect baking results every time.