🌾 Grains & Starches

Coconut Flour vs - Purpose Flour: Substitution Guide

Learn how to substitute coconut flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect results.

✓

Quick Answer

You can substitute coconut flour for all-purpose flour using a 1:4 ratio (1/4 cup coconut flour per 1 cup all-purpose), but coconut flour needs extra eggs and liquid. For all-purpose to coconut flour, use 4:1 ratio and reduce eggs.

Cooking Tips

  • 💡Coconut flour absorbs a lot of liquid - add extra liquid and eggs
  • 💡Coconut flour needs binding agents - add 4-6 extra eggs per cup
  • 💡All-purpose flour has gluten - reduce binding agents when substituting
  • 💡Use coconut flour for low-carb benefits and all-purpose for traditional baking
  • 💡Test small batches to find the texture you prefer

Frequently Asked Questions

Summary

Learn how to substitute coconut flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect baking results every time.