🌾 Grains & Starches

Cake Flour vs All-Purpose Flour: Complete Substitution Guide

Learn how to substitute cake flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect results.

✓

Quick Answer

You can substitute cake flour for all-purpose flour by adding 2 tablespoons extra cake flour per cup. For all-purpose to cake flour, remove 2 tablespoons per cup and add 2 tablespoons cornstarch.

Cooking Tips

  • 💡Sift cake flour before measuring for most accurate results
  • 💡Cake flour develops less gluten - mix gently to avoid tough textures
  • 💡All-purpose flour needs more gentle mixing when used for tender baked goods
  • 💡Use cake flour for light, tender textures; all-purpose for more structure
  • 💡Test small batches to find the texture you prefer

Frequently Asked Questions

Summary

Learn how to substitute cake flour for all-purpose flour and vice versa. Get proper ratios, techniques, and tips for perfect baking results every time.